(SOLD OUT) Maple Syrup 101
March 20 @ 1:00 pm - 3:00 pmFREE
**This event is now sold out. Please join us for an upcoming SCRA Outside event!**
What’s the secret behind the maple syrup that smothers your pancakes and waffles in delicious sweetness?
Get outside with your family on Saturday, March 20 and join SCRA’s Forestry Program Coordinator Nikki Henger and Naturalist Jeremiah Walters at Don’s Sugar Shack to find out how maple sap is transformed into syrup!
Former SCRA Board member Don Hansen will help us learn about the process of making syrup from beginning to end. With COVID-safe protocols, we may even get a chance to sample the end result.
This event will primarily be held outdoors with a possibility of limited audience inside Don’s Sugar Shack. We will be following State of Minnesota and CDC guidelines for COVID-19 safety. Please bring a facemask and be prepared to follow social distancing protocols.
When: Saturday, March 20 from 1:00-3:00 PM
Where: Don’s Sugar Shack
842 West St.
Taylors Falls, MN 55084
If this event is canceled due to inclement weather, we will post a notification on SCRA’s Facebook page and contact registered participants.
For the protection of all participants, facemasks are required. If you are feeling sick or experiencing any COVID-19 symptoms, we ask that you stay home and refrain from participating.
We are monitoring Wisconsin and Minnesota’s current COVID-19 guidelines for public outdoor events and venues. We will communicate any changes to this event here, on our website, social media, and via email to those who have already registered. Please stay tuned, and thank you for your understanding.